Baguette

Baguette

French · Recipe

Classic French long bread with a crisp crust and soft interior.

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About this dish

French cuisine

Ingredients

  • 500g strong white bread flour
  • 10g salt
  • 7g dried yeast
  • 350ml lukewarm water

Description

The French baguette is an icon of French culinary tradition, beloved for its chewy crumb and golden crust.

Instructions

  1. Mix flour, salt, and yeast. Gradually add water and knead until elastic.
  2. Let rise for 1 hour, shape into baguettes, and proof again.
  3. Score tops and bake at 220°C for 25 minutes until golden and crisp.