Spotted Dick

Spotted Dick

British ยท Recipe

Steamed suet pudding with dried fruits, traditionally served with custard.

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About this dish

British cuisine

Ingredients

  • 200g self-raising flour
  • 100g suet
  • 75g sugar
  • 100g raisins or currants
  • Milk
  • Custard to serve

Description

Spotted dick is a hearty steamed dessert packed with raisins or currants, a true British classic.

Instructions

  1. Mix flour, suet, sugar, and fruit.
  2. Add enough milk to form dough, shape into a log.
  3. Wrap in foil and steam for 1.5 hours. Serve with custard.