Sticky Toffee Pudding

Sticky Toffee Pudding

British · Recipe

A moist sponge cake made with dates, served with toffee sauce.

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About this dish

British cuisine

Ingredients

  • 175g dates
  • 175g flour
  • 2 eggs
  • 85g butter
  • 140g brown sugar
  • 1 tsp baking soda
  • For sauce: butter, cream, brown sugar

Description

Sticky toffee pudding is a British dessert icon — rich, warm, and drenched in sweet sauce.

Instructions

  1. Soften dates in hot water with baking soda.
  2. Make sponge batter, bake at 180°C for 30–35 minutes.
  3. Make toffee sauce and pour over pudding to serve.