Toad in the Hole

Toad in the Hole

British · Recipe

Sausages baked in Yorkshire pudding batter.

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About this dish

British cuisine

Ingredients

  • 6 pork sausages
  • 100g plain flour
  • 2 eggs
  • 100ml milk
  • Oil
  • Salt and pepper

Description

Toad in the hole is a nostalgic dish, combining crisp batter with juicy sausages, served with onion gravy.

Instructions

  1. Make batter with flour, eggs, and milk, rest 30 minutes.
  2. Brown sausages in a dish with hot oil.
  3. Pour in batter, bake at 200°C for 30–35 minutes until golden.