Fish and Chips

Fish and Chips

British ยท Recipe

Crispy battered fish with thick-cut chips, a national favourite.

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About this dish

British cuisine

Ingredients

  • 2 white fish fillets
  • 100g plain flour
  • 1 tsp baking powder
  • 150ml cold beer
  • 2 large potatoes
  • Oil for frying
  • Salt

Description

Fish and chips are synonymous with British seaside culture, often served with mushy peas and tartare sauce.

Instructions

  1. Cut potatoes into chips and parboil.
  2. Mix flour, baking powder, and beer to make batter.
  3. Fry chips until golden, then fry fish in batter.
  4. Serve with salt and optional vinegar.