Shepherd’s Pie

Shepherd’s Pie

British · Recipe

Minced lamb and vegetables topped with creamy mashed potatoes.

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About this dish

British cuisine

Ingredients

  • 500g minced lamb
  • 1 onion
  • 1 carrot
  • 1 tbsp tomato purée
  • 200ml lamb stock
  • Mashed potatoes
  • Butter
  • Salt and pepper

Description

A hearty and comforting British classic, shepherd’s pie is ideal for a satisfying family meal.

Instructions

  1. Sauté onion and carrot, add lamb and brown.
  2. Add purée and stock, simmer until thick.
  3. Spread into a dish, top with mash, and bake at 200°C for 25 minutes.