Welsh Rarebit
A rich cheese sauce served on toasted bread, often with mustard or ale.
About this dish
British cuisineIngredients
- 4 slices bread
- 200g mature cheddar
- 1 tsp mustard
- 1 tbsp flour
- 100ml ale or milk
- 1 tbsp butter
- Worcestershire sauce
Description
Welsh rarebit is a traditional British dish that elevates cheese on toast into a savoury and indulgent treat.
Instructions
- Melt butter, stir in flour, then slowly add ale to make a roux.
- Stir in cheese, mustard, and Worcestershire sauce until melted.
- Toast bread, spread with cheese mixture, and grill until bubbling.