Prawn Cocktail

Prawn Cocktail

British ยท Recipe

Classic British appetiser with prawns in a tangy Marie Rose sauce.

Back to British cuisine Explore countries

About this dish

British cuisine

Ingredients

  • 200g cooked prawns
  • 4 tbsp mayonnaise
  • 2 tbsp ketchup
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice
  • Little Gem lettuce
  • Paprika

Description

A retro favourite, prawn cocktail is chilled prawns served on crisp lettuce with a creamy tomato-based sauce.

Instructions

  1. Mix mayo, ketchup, Worcestershire sauce, and lemon juice to make Marie Rose sauce.
  2. Toss prawns in sauce.
  3. Serve on shredded lettuce, sprinkled with paprika.