About this dish
Portuguese cuisineIngredients
- 200g rice
- 1L milk
- 150g sugar
- 1 lemon peel
- 1 egg yolk
- Cinnamon
Description
A traditional Portuguese dessert made with milk, lemon, and cinnamon, decorated with a cinnamon lattice pattern.
Instructions
- Simmer rice in milk with lemon peel. Stir in sugar and yolk. Pour into dishes and sprinkle with cinnamon.