Polvo à Lagareiro

Polvo à Lagareiro

Portuguese · Recipe

Octopus roasted with garlic and potatoes in olive oil.

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About this dish

Portuguese cuisine

Ingredients

  • 1 octopus
  • Garlic
  • Olive oil
  • Potatoes
  • Salt
  • Parsley

Description

A favourite Portuguese dish where tender octopus is roasted with crushed potatoes and garlic in abundant olive oil.

Instructions

  1. Boil octopus until tender. Roast with garlic and smashed potatoes in olive oil. Garnish with parsley and serve.