Açorda à Alentejana

Açorda à Alentejana

Portuguese · Recipe

Rustic garlic and coriander bread soup with poached eggs.

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About this dish

Portuguese cuisine

Ingredients

  • 4 bread slices
  • 4 garlic cloves
  • Coriander
  • Olive oil
  • Eggs
  • Water

Description

Açorda is made from mashed bread, garlic, olive oil, and eggs, rich in flavour and simplicity.

Instructions

  1. Make garlic-coriander paste. Boil water, add bread and paste. Poach eggs in broth. Serve hot.