Arroz de Marisco

Arroz de Marisco

Portuguese · Recipe

Portuguese seafood rice in a tomato and herb broth.

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About this dish

Portuguese cuisine

Ingredients

  • 200g rice
  • 300g seafood
  • Onion, garlic, tomato
  • Fish stock
  • Olive oil
  • Coriander

Description

This rice dish is packed with prawns, mussels, and clams in a fragrant, saucy base.

Instructions

  1. Sauté base, add rice, gradually add stock. Add seafood near end. Garnish and serve.