Bacalhau à Brás

Bacalhau à Brás

Portuguese · Recipe

Salt cod scrambled with eggs, onions, and thin potato sticks.

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About this dish

Portuguese cuisine

Ingredients

  • 400g salted cod
  • 2 onions
  • 3 eggs
  • 200g potato sticks
  • Olives
  • Parsley

Description

This dish combines shredded salted cod with crispy potatoes, onions, and scrambled eggs, garnished with olives and parsley.

Instructions

  1. Sauté onions, add cod, stir in potato sticks and eggs. Cook until set. Garnish and serve.