Berliner Pfannkuchen

Berliner Pfannkuchen

German ยท Recipe

German jelly-filled doughnuts coated in sugar.

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About this dish

German cuisine

Ingredients

  • 500g flour
  • 7g yeast
  • 250ml milk
  • 2 eggs
  • Jam or custard
  • Sugar
  • Oil for frying

Description

Berliners are soft, fried doughnuts filled with jam or custard, popular at New Year and Carnival.

Instructions

  1. Make dough and let rise until doubled.
  2. Shape into balls and let rise again.
  3. Fry in oil until golden, fill with jam, and coat in sugar.