Apfelstrudel

Apfelstrudel

German · Recipe

Thin pastry rolled with spiced apples, raisins, and nuts.

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About this dish

German cuisine

Ingredients

  • 6 apples
  • 50g sugar
  • 50g raisins
  • Cinnamon
  • Strudel dough or phyllo
  • Bread crumbs
  • Butter

Description

Apfelstrudel is a beloved Germanic dessert made with flaky dough and a warm apple filling, often served with cream or vanilla sauce.

Instructions

  1. Peel and slice apples. Mix with sugar, raisins, and cinnamon.
  2. Butter layers of dough, sprinkle with breadcrumbs, and add apple filling.
  3. Roll up and bake at 190°C for 35–40 minutes. Dust with icing sugar before serving.