Bratwurst mit Sauerkraut

Bratwurst mit Sauerkraut

German · Recipe

Grilled German sausages served with tangy sauerkraut.

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About this dish

German cuisine

Ingredients

  • 4 Bratwurst sausages
  • 400g sauerkraut
  • 1 onion
  • Butter
  • Bay leaf
  • Juniper berries
  • Salt and pepper

Description

Bratwurst is one of Germany’s most famous sausages, often paired with fermented cabbage and mustard.

Instructions

  1. Grill or fry the sausages until browned and cooked through.
  2. Sauté onion and add sauerkraut, bay leaf, juniper, and seasoning. Simmer for 15–20 minutes.
  3. Serve sausages over warm sauerkraut with mustard on the side.