Wurstsalat

Wurstsalat

German ยท Recipe

German sausage salad with vinegar, onions, and pickles.

Back to German cuisine Explore countries

About this dish

German cuisine

Ingredients

  • 200g Lyoner or Bologna sausage
  • 1 onion
  • 2 pickles
  • 2 tbsp vinegar
  • 2 tbsp oil
  • Salt and pepper

Description

A refreshing and tangy dish made with sliced cold sausages, onions, and a sharp vinegar dressing.

Instructions

  1. Slice sausage, onion, and pickles thinly.
  2. Toss with vinegar, oil, and seasoning. Chill before serving.