Kartoffelsuppe

Kartoffelsuppe

German · Recipe

Hearty German potato soup with bacon, leek, and herbs.

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About this dish

German cuisine

Ingredients

500g potatoes
1 leek
1 onion
100g bacon
750ml vegetable stock
Butter
Salt, pepper, nutmeg

Description

Kartoffelsuppe is a comforting and filling potato soup, commonly served with crusty bread as a warming starter in Germany.

Instructions

Sauté bacon, onion, and leek in butter.
Add potatoes and stock, simmer until soft.
Blend partially for a creamy texture, season to taste.