Kroštule

Kroštule

Croatian · Recipe

Fried ribbons of dough dusted with sugar.

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About this dish

Croatian cuisine

Ingredients

  • 250g flour
  • 2 eggs
  • 1 tbsp sugar
  • Lemon zest
  • 1 tbsp rakija or brandy
  • Oil for frying
  • Powdered sugar

Description

Kroštule are crispy Dalmatian pastries, twisted and fried until golden, perfect for festive occasions.

Instructions

  1. Make soft dough, roll thin, and cut into strips.
  2. Twist into shapes and fry until golden.
  3. Dust with powdered sugar before serving.