Istrian Fuži with Truffle Sauce

Istrian Fuži with Truffle Sauce

Croatian · Recipe

Hand-rolled pasta with creamy truffle sauce.

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About this dish

Croatian cuisine

Ingredients

  • 300g fuži pasta
  • 50g truffle paste
  • 200ml cream
  • Parmesan cheese
  • Butter
  • Salt and pepper

Description

Fuži is a traditional Istrian pasta, often served with luxurious truffle cream or game-based sauces.

Instructions

  1. Cook pasta until al dente.
  2. In a pan, heat butter and stir in truffle paste and cream.
  3. Toss pasta in sauce, top with grated cheese.