About this dish
Croatian cuisineIngredients
- 10 cabbage leaves
- 500g minced pork
- 100g rice
- 1 onion
- Salt, pepper, paprika
- Tomato purée
Description
A traditional winter dish made with fermented cabbage leaves, Sarma is beloved throughout the Balkans.
Instructions
- Mix meat, rice, and seasoning. Wrap in cabbage leaves.
- Layer in a pot with tomato purée and water.
- Simmer for 2 hours until tender.