Paški Sir
A hard sheep’s milk cheese from the island of Pag.
About this dish
Croatian cuisineIngredients
- Paški sir, sliced
- Olives
- Olive oil
- Crusty bread
Description
Paški sir is a highly prized Croatian cheese known for its firm texture and sharp, salty flavour. Often served sliced as a starter with olives or pršut.
Instructions
- Arrange cheese slices on a platter.
- Drizzle with olive oil and serve with bread and olives.