Galaktoboureko

Galaktoboureko

Greek · Recipe

Custard-filled phyllo dessert soaked in syrup.

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About this dish

Greek cuisine

Ingredients

  • 1L milk
  • 100g semolina
  • 150g sugar
  • 4 eggs
  • Vanilla
  • Phyllo pastry
  • Butter
  • For syrup: sugar, water, lemon

Description

Galaktoboureko is a rich semolina custard wrapped in crisp phyllo and drenched in lemony syrup.

Instructions

  1. Make custard with milk, semolina, sugar, and eggs.
  2. Layer phyllo and custard in a pan, top with phyllo.
  3. Bake at 180°C for 45 minutes. Pour syrup over when hot.