Psari Plaki

Psari Plaki

Greek · Recipe

Baked white fish with tomato, onion, and herbs.

Back to Greek cuisine Explore countries

About this dish

Greek cuisine

Ingredients

  • 4 fillets white fish (e.g., cod)
  • 1 onion
  • 2 garlic cloves
  • 400g tinned tomatoes
  • Parsley
  • Lemon
  • Olive oil

Description

A lighter Greek main course where fresh fish is baked in olive oil with vegetables and herbs.

Instructions

  1. Sauté onion and garlic, add tomato and parsley.
  2. Place fish in baking dish, cover with sauce.
  3. Bake at 180°C for 25–30 minutes.