Souvlaki

Souvlaki

Greek · Recipe

Grilled skewers of marinated pork, chicken, or lamb.

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About this dish

Greek cuisine

Ingredients

  • 500g pork or chicken
  • Olive oil
  • Lemon juice
  • Oregano
  • Garlic
  • Salt and pepper

Description

Souvlaki is a classic Greek street food – tender meat on skewers, often served in pita with salad and sauces.

Instructions

  1. Marinate meat in oil, lemon, garlic, oregano.
  2. Thread onto skewers and grill or barbecue until golden.
  3. Serve with pita and tzatziki.