Feta Saganaki

Feta Saganaki

Greek ยท Recipe

Crispy pan-fried feta cheese served with honey and sesame.

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About this dish

Greek cuisine

Ingredients

  • 200g feta block
  • Flour
  • Olive oil
  • Sesame seeds
  • Honey

Description

A crunchy and salty starter, saganaki is fried cheese, elevated with a touch of sweetness from honey.

Instructions

  1. Dredge feta in flour.
  2. Fry in hot oil until golden on both sides.
  3. Drizzle with honey and sesame seeds. Serve warm.