Starter
Scallops Mornay
Tender scallops baked in a silky cheese sauce beneath a lightly browned topping.
~32 minsAustralian
View recipe
Menu builder
Create a starter, main and dessert menu in seconds.
Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.
Your menu
Suggested three-course menu
Refresh the page or change the filters to create another menu.
More options
Swap-in recipe ideas
Scallops Mornay
Tender scallops baked in a silky cheese sauce beneath a lightly browned topping.
~32 minsStarterAustralian
Lecsó
Lecsó is a distinctive Hungarian starter rooted in Hungarian summer cooking, celebrated for peppers, tom…
~45 minsStarterHungarian
Sambusa za Mboga
Sambusa za Mboga is a Tanzanian starter centred on potato and peas in the style of coastal vegetarian sn…
~50 minsStarterTanzanian
Carnitas Michoacanas
Carnitas Michoacanas is a Mexican main defined by michoacán-style slow-cooked pork carnitas.
~1 hr 55 minsmainMexican
Plateada al Horno
Slow-roasted beef plate cut cooked until tender with concentrated pan juices.
~3 hr 55 minsMainChilean
Ajdovi Žganci with Cracklings
Ajdovi Žganci with Cracklings is a Slovenian main course centred on ajdovi žganci with cracklings.
~1 hr 35 minsMainSlovenian
Kada
Kada is a Georgian layered pastry filled with buttery toasted flour and sugar, baked until crisp outside…
~1 hr 35 minsDessertGeorgian
Baba al Rum
Baba al Rum is a distinctive Italian recipe associated with Naples and Campania, adapted from a Central…
~1 hr 5 minsDessertItalian