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Pataniscas de Bacalhau is a story-rich Portuguese starter that opens the meal with clear regional flavou…
Layered scallion pancakes, crisp outside and chewy within, brushed with oil and folded around spring oni…
Juicy north-western baked empanadas filled with beef, potato, onion, egg, olives and warm paprika.
Corn masa tamales filled with red chilli pork.
Classic Australian barbecue sausages in bread with onions.
Potato gnocchi traditionally eaten on the 29th with tomato sauce or tuco.
A nostalgic party treat of buttered bread and sprinkles.
Loukoumades is a traditional Greek dessert with a memorable texture, a sense of occasion and the sweet f…