Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.
Refresh the page or change the filters to create another menu.
Keropok Lekor is a traditional Malaysian starter built around bright appetising flavours, hand-held text…
Mishkaki ya Ng'ombe is a traditional Tanzanian starter from Dar es Salaam street grills, built around be…
Cucumber and wakame vinegar salad with a light rice-vinegar dressing.
Crimped pastry filled with beef skirt, potato, swede and onion.
Polenta con Funghi is an authentic Italian main from Northern Italy, prepared with careful traditional t…
Beef Rendang is a traditional Malaysian main built around slow-cooked meat, deep seasoning and the gener…
Shredded kadayıf pastry baked with stretchy cheese and soaked in syrup.
Cherry Clafoutis is a traditional French dessert from Limousin, built around black cherries and egg batt…