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Caprese Salad is a distinctive Italian recipe associated with The island of Capri and Campania. Caprese…
Mishkaki ya Kuku is a Tanzanian starter centred on chicken thigh in the style of coastal grill stalls.
Small flaky tartlets filled with sweet roasted pumpkin, salty feta and herbs.
Kachumbari na Nyama ya Kuchoma is a Tanzanian main course centred on grilled beef and kachumbari in the…
Black-eyed peas and rice cooked with smoked pork, served with greens.
Shoyu Ramen is a distinctive Japanese main rooted in Tokyo-style ramen culture, celebrated for soy-seaso…
Postre Massini is sponge layered with whipped cream, topped with an egg-yolk glaze and caramelised.
Basler Läckerli is a Swiss dessert centred on basler läckerli.