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Galician Empanada is a story-rich Spanish starter that opens the meal with clear regional flavour, simpl…
Yucatán lime soup with chicken, tortilla and citrus.
Light fermented Gujarati gram-flour cakes tempered with mustard seeds, curry leaves and green chilli.
Turkish white bean stew cooked with tomato, onion and optional meat.
Scrambled eggs with matchstick potatoes, ham, peas and onion.
Thin beef and onion simmered in sweet soy dashi over rice.
Double-crust apple pie with cinnamon, butter and tender spiced fruit.
Noah’s pudding made with grains, pulses, dried fruit, nuts and pomegranate.