Starter
Som Tam Thai
Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.
~25 minsThai
View recipe
Menu builder
Create a starter, main and dessert menu in seconds.
Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.
Your menu
Suggested three-course menu
Refresh the page or change the filters to create another menu.
More options
Swap-in recipe ideas
Som Tam Thai
Som Tam Thai is a pounded green-papaya salad balancing lime, fish sauce, palm sugar, chilli and peanuts.
~25 minsStarterThai
Bammy with Escovitch Vegetables
Bammy with Escovitch Vegetables is toasted cassava bammy topped with sharp Jamaican escovitch peppers, o…
~40 minsStarterJamaican
Maryland Crab Cakes
Maryland-style crab cakes with generous pieces of sweet crab, light seasoning and a crisp golden crust.
~37 minsStarterAmerican
Brandade de Morue
Brandade de Morue is a distinctive French recipe known for salt cod whipped with olive oil, garlic and m…
~1 hr 10 minsMainFrench
Tinutuan
Tinutuan is a distinctive Indonesian main rooted in Manado in North Sulawesi, celebrated for rice porrid…
~1 hr 10 minsMainIndonesian
Moros y Cristianos
Moros y Cristianos cooks black beans and white rice together with sofrito, spices and bean broth.
~1 hr 35 minsMainCuban
Bolo de Bolacha
No-bake Portuguese coffee biscuit cake layered with buttercream.
~4 hr 35 minsDessertPortuguese
Ginger Crunch
A distinctive New Zealand dessert: a firm oat or biscuit base topped with intensely gingery icing.
~50 minsDessertNew Zealand