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Escargots de Bourgogne is a story-rich French starter that opens the meal with clear regional flavour, s…
Traditional South African starter of Cape Malay mince tartlets, with proper technique, timing and servin…
A silky Turkish red lentil soup finished with lemon, dried mint and pul biber butter.
Caldillo de Congrio is a traditional Chilean main with complete metric quantities, precise preparation…
Kielbasa with Sauerkraut is a traditional Polish main built around slow-cooked meat, deep seasoning and…
Tapado Garifuna is a traditional Guatemalan main built around slow-cooked meat, deep seasoning and the g…
Umm Ali is a traditional Egyptian dessert with a clear cooking method, measured ingredients and a real p…
Maryland layer cake with many thin layers and cooked chocolate frosting.