Menu builder

Create a starter, main and dessert menu in seconds.

Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.

Your menu

Suggested three-course menu

Refresh the page or change the filters to create another menu.

More options

Maultaschen are Swabian pasta parcels filled with meat, spinach and bread, served in clear broth.

Siomay Bandung is a distinctive Indonesian starter rooted in Bandung and Chinese-Indonesian street food…

Avocado halves filled with a cool chicken, tuna or seafood salad.

Chicken Tagine with Preserved Lemon and Olives is a Moroccan main defined by the iconic Moroccan chicken…

Arroz con pollo a la chorrera is a loose, richly seasoned Cuban chicken-and-rice dish coloured with toma…

This Peruvian main course brings together fiery rocoto peppers stuffed with seasoned meat, olives and eg…

Matcha Roll Cake is a distinctive Japanese dessert rooted in modern Japanese patisserie, celebrated for…

Bubur Sumsum is a distinctive Indonesian dessert rooted in Java, celebrated for rice-flour porridge, coc…