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Lumpia Semarang is a traditional Indonesian starter from Semarang, Central Java, built around clear regi…
Caldo Verde is a story-rich Portuguese starter that opens the meal with clear regional flavour, simple p…
Small flaky tartlets filled with roasted pumpkin, feta and herbs.
Japanese festival fried noodles with pork, cabbage, carrot, bean sprouts and savoury-sweet sauce.
Amazonian pirarucu layered with farofa, banana, vegetables, coconut milk and herbs.
Sri Lankan Chicken Curry is a traditional Sri Lankan main built around bone-in poultry, aromatic sauce a…
Medovnik is a traditional Czech dessert built around sweetness, texture, festival memory and the local u…
Kaimati is a traditional Kenyan dessert built around sweetness, texture, festival memory and the local u…