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Create a starter, main and dessert menu in seconds.

Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.

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Suggested three-course menu

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Main course

Tarte Flambée

Tarte Flambée is a distinctive French recipe known for a thin Alsatian flatbread topped with cream, onions and bacon.

~47 minsFrench
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Dessert

Hertzoggies

Hertzoggies is a South African dessert centred on jam and coconut tartlets.

~6 hr 25 minsSouth African
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Swap-in recipe ideas

Tostadas de Tinga de Pollo

Tostadas de Tinga de Pollo

Tostadas de Tinga de Pollo is a Mexican starter defined by crisp tostadas with smoky chipotle chicken.

~1 hr 23 minsstarterMexican
Erdäpfelkas

Erdäpfelkas

Rustic Austrian potato spread with sour cream, onion and chives.

~40 minsStarterAustrian
Zürcher Eintopf

Zürcher Eintopf

Zürcher Eintopf is a Swiss starter centred on zürcher eintopf.

~1 hrStarterSwiss
Tarte Flambée

Tarte Flambée

Tarte Flambée is a distinctive French recipe known for a thin Alsatian flatbread topped with cream, onio…

~47 minsMainFrench
Lamb Tagine with Prunes and Almonds

Lamb Tagine with Prunes and Almonds

Lamb Tagine with Prunes and Almonds is a Moroccan main defined by sweet-savoury lamb tagine with prunes…

~2 hr 25 minsMainMoroccan
Duck with Apples

Duck with Apples

This Polish main course brings together roast duck scented with marjoram and filled or surrounded with t…

~1 hr 50 minsMainPolish
Hertzoggies

Hertzoggies

Hertzoggies is a South African dessert centred on jam and coconut tartlets.

~6 hr 25 minsdessertSouth African
Bánh Da Lợn

Bánh Da Lợn

Bánh Da Lợn is steamed layered cake of tapioca, coconut, pandan and mung bean.

~1 hr 20 minsDessertVietnamese