Menu builder

Create a starter, main and dessert menu in seconds.

Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.

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Suggested three-course menu

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Starter

Hiyayakko

Cold silken tofu with soy sauce, ginger, spring onion and katsuobushi.

~10 minsJapanese
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Main course

Hong Shao Rou

Red-braised pork belly slowly cooked with soy sauce, Shaoxing wine, rock sugar and aromatics.

~2 hrChinese
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More options

Swap-in recipe ideas

Hiyayakko

Hiyayakko

Cold silken tofu with soy sauce, ginger, spring onion and katsuobushi.

~10 minsStarterJapanese
Arancini di Riso

Arancini di Riso

Sicilian arancini are crisp fried rice balls filled with ragù, peas and mozzarella.

~1 hr 50 minsStarterItalian
Taramosalata

Taramosalata

Taramosalata is a traditional Greek starter from Greek meze tables, built around fish roe, bread and oli…

~20 minsStarterGreek
Hong Shao Rou

Hong Shao Rou

Red-braised pork belly slowly cooked with soy sauce, Shaoxing wine, rock sugar and aromatics.

~2 hrMainChinese
Brandade de Morue

Brandade de Morue

Brandade de Morue is a traditional French main from Nîmes and Mediterranean France, built around salt co…

~1 hr 10 minsMainFrench
Chicken Parmigiana

Chicken Parmigiana

Pub-style crumbed chicken topped with tomato, ham and melted cheese.

~1 hrMainAustralian
Eight Treasure Rice Pudding

Eight Treasure Rice Pudding

Festive glutinous rice pudding filled with red bean paste, dried fruit, nuts and seeds.

~2 hrDessertChinese
Pavlova

Pavlova

Crisp meringue with marshmallow centre, cream and fruit.

~1 hr 55 minsDessertAustralian