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Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.

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Suggested three-course menu

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Starter

Ndizi Kaanga

Ndizi Kaanga is a Tanzanian starter centred on ripe plantains in the style of mainland and coastal home cooking.

~50 minsTanzanian
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Main course

Cá Kho Tộ

Cá Kho Tộ is fish caramel-braised with fish sauce and pepper in a clay pot.

~1 hrVietnamese
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Dessert

Kada

Kada is a Georgian layered pastry filled with buttery toasted flour and sugar, baked until crisp outside and tender within. This version us…

~1 hr 35 minsGeorgian
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Ndizi Kaanga

Ndizi Kaanga

Ndizi Kaanga is a Tanzanian starter centred on ripe plantains in the style of mainland and coastal home…

~50 minsStarterTanzanian
Çılbır

Çılbır

Çılbır is poached eggs on garlicky yoghurt with sizzling chilli butter.

~20 minsStarterTurkish
Barramundi Fish Cakes

Barramundi Fish Cakes

Golden fish cakes with flaked barramundi, potato, herbs and lemon.

~40 minsStarterAustralian
Cá Kho Tộ

Cá Kho Tộ

Cá Kho Tộ is fish caramel-braised with fish sauce and pepper in a clay pot.

~1 hrMainVietnamese
Tavuklu Pilav

Tavuklu Pilav

Tavuklu Pilav is buttery rice topped or mixed with tender chicken.

~1 hr 5 minsMainTurkish
Sonoran Carne Asada Tacos

Sonoran Carne Asada Tacos

Chargrilled beef in warm flour tortillas with salsa, onion, coriander and the flavours of the Sonoran bo…

~40 minsMainAmerican
Kada

Kada

Kada is a Georgian layered pastry filled with buttery toasted flour and sugar, baked until crisp outside…

~1 hr 35 minsDessertGeorgian
Bibingka

Bibingka

Bibingka is a Filipino rice cake baked in banana leaves and traditionally topped with salted egg, cheese…

~1 hr 10 minsDessertFilipino