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Peixinhos da Horta is a story-rich Portuguese starter that opens the meal with clear regional flavour, s…
Kartoffelsuppe is a story-rich German starter that opens the meal with clear regional flavour, simple pr…
Portuguese chouriço flambéed or grilled until blistered and smoky.
Light Bengali fish curry with mustard oil, turmeric, nigella, potato and tomato.
Tinutuan is a traditional Indonesian main from Manado, North Sulawesi, built around clear regional flavo…
Chickpea and lamb stew with tomato, pepper paste and gentle Anatolian spice.
Es Teler is a traditional Indonesian dessert from national dessert and street drink, built around clear…
Classic pairing of guava paste and Minas cheese served simply or as a plated dessert.