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Paneer Tikka is a distinctive Indian starter rooted in North Indian tandoor cooking, celebrated for pane…
Portuguese chouriço flambéed or grilled until blistered and smoky.
Takoyaki is a distinctive Japanese starter rooted in Osaka street-food culture, celebrated for octopus…
Carapulcra is a Peruvian main course built around a slow stew of dried potato, pork, peanuts and ají pan…
Bánh Canh Cua is thick tapioca noodles in a glossy crab broth.
Pilau ya Pwani is a Kenyan main defined by rice cooked with beef or chicken, caramelised onions and the…
Capirotada is a Mexican dessert defined by mexican bread pudding with syrup, fruit and nuts.
Prekmurska Gibanica is a Slovenian dessert centred on prekmurska gibanica.