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Badrijani Nigvzit is thin fried aubergine slices wrapped around a garlicky Georgian walnut filling and f…
Snoek Pâté with Toast is a South African starter centred on smoked fish pate.
Vetkoek with Mince is a South African starter centred on fried bread with curried mince.
Makande is a Tanzanian main course centred on maize and beans in the style of northern and mainland Tanz…
Pancit Canton is Filipino stir-fried wheat noodles with meat, seafood and crisp vegetables.
Shellfish, meats, potatoes and dumplings layered and steamed in a pot.
Soft coconut milk sweets cooked until fudgy and cut into small pieces.
Chè Ba Màu is a three-colour dessert of beans, jelly and coconut milk over ice.