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Suggested three-course menu

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Starter

Takoyaki

Takoyaki is a distinctive Japanese starter rooted in Osaka street-food culture, celebrated for octopus, dashi batter, sauce and bonito flak…

~1 hrJapanese
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Main course

Chicken and Kumara Pie

A distinctive New Zealand main course: creamy chicken and sweet kūmara beneath a crisp pastry lid.

~1 hr 20 minsNew Zealand
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Takoyaki

Takoyaki

Takoyaki is a distinctive Japanese starter rooted in Osaka street-food culture, celebrated for octopus…

~1 hrStarterJapanese
Peri-Peri Chicken Skewers

Peri-Peri Chicken Skewers

Peri-Peri Chicken Skewers is a South African starter centred on grilled chilli chicken skewers.

~8 hr 57 minsstarterSouth African
Bò Lá Lốt

Bò Lá Lốt

Bò Lá Lốt is seasoned beef wrapped in aromatic betel leaves and grilled.

~45 minsStarterVietnamese
Chicken and Kumara Pie

Chicken and Kumara Pie

A distinctive New Zealand main course: creamy chicken and sweet kūmara beneath a crisp pastry lid.

~1 hr 20 minsMainNew Zealand
İskender Kebap

İskender Kebap

İskender Kebap is sliced döner over bread with tomato sauce, yoghurt and browned butter.

~50 minsMainTurkish
Cordero Patagónico al Asador

Cordero Patagónico al Asador

Patagonian lamb opened flat on an iron cross and cooked slowly beside a wood fire.

~4 hr 25 minsMainArgentinian
Leche Asada

Leche Asada

Baked milk custard with a deeply caramelised surface.

~1 hr 5 minsDessertChilean
Watalappam

Watalappam

Watalappam is a Sri Lankan dessert centred on watalappam.

~1 hr 10 minsDessertSri Lankan