Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.
Refresh the page or change the filters to create another menu.
Otak-Otak Ikan is a distinctive Indonesian starter rooted in coastal Indonesia, celebrated for spiced fi…
German Kartoffelsuppe is a hearty potato soup with root vegetables, herbs and often smoked sausage.
Fresh corn mixture wrapped in husks and steamed into tender savoury parcels.
Polenta con Tuco is soft polenta served with a slow tomato-and-meat sauce.
Frikkadels with Tomato Gravy is a South African main course centred on South African meatballs.
Alicha Wot is a mild Ethiopian beef stew with patiently cooked onion, ginger, garlic and turmeric, enric…
Watalappam is a Sri Lankan dessert centred on watalappam.
A no-bake malt-biscuit log packed with colourful fruit-flavoured confectionery and rolled in coconut def…