Menu builder

Create a starter, main and dessert menu in seconds.

Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.

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Ezogelin Çorbası is red-lentil, bulgur and rice soup seasoned with mint, tomato and pepper.

Pkhali Trio is three Georgian vegetable-and-walnut pâtés built from spinach, beetroot and green beans, s…

Amêijoas à Bulhão Pato is a story-rich Portuguese starter that opens the meal with clear regional flavou…

Large prawns grilled in their shells and finished with native citrus, herbs and butter.

Karnıyarık is fried aubergines split and filled with savoury minced meat and tomato.

Creamy mushroom risotto scented with restrained roasted wattleseed.

This New Zealand dessert brings together fragrant feijoas baked beneath a buttery oat crumble.

Crema Catalana is a distinctive Spanish recipe known for silky citrus-and-cinnamon custard beneath a bri…