Starter
Pāua Fritters
A distinctive New Zealand starter: minced pāua folded into a simple batter and fried until browned while remaining tender.
~35 minsNew Zealand
View recipe
Menu builder
Create a starter, main and dessert menu in seconds.
Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.
Your menu
Suggested three-course menu
Refresh the page or change the filters to create another menu.
More options
Swap-in recipe ideas
Pāua Fritters
A distinctive New Zealand starter: minced pāua folded into a simple batter and fried until browned while…
~35 minsStarterNew Zealand
Warak Enab
Warak Enab is a Lebanese starter defined by vine leaves wrapped around rice, herbs and sometimes meat, t…
~45 minsStarterLebanese
Peixinhos da Horta
Peixinhos da Horta is a story-rich Portuguese starter that opens the meal with clear regional flavour, s…
~30 minsStarterPortuguese
Lucknowi Mutton Biryani
Lucknowi Mutton Biryani is a distinctive Indian main rooted in Lucknow and Awadhi court cuisine, celebra…
~3 hr 40 minsMainIndian
Lamb Roast with Mint Sauce
Rosemary-roasted lamb served with crisp potatoes, vegetables and sharp mint sauce.
~2 hr 15 minsMainAustralian
Hamsi Tava
Hamsi Tava is Black Sea anchovies arranged and pan-fried until crisp.
~30 minsMainTurkish
Baklava
Baklava is a distinctive Greek recipe known for layers of crisp filo, nuts, butter and fragrant syrup.
~1 hr 20 minsDessertGreek
Japanese Purin
Japanese Purin is a distinctive Japanese dessert rooted in twentieth-century kissaten and home desserts…
~1 hrDessertJapanese