Menu builder

Create a starter, main and dessert menu in seconds.

Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.

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Mandu is Korean dumplings with a juicy pork, tofu, kimchi and chive filling, pan-fried so the bases beco…

Pkhali Trio is three Georgian vegetable-and-walnut pâtés built from spinach, beetroot and green beans, s…

Firm, aromatic sheep’s-milk cheese from Pag, shaped by salty island pasture.

Carne con papas is a Cuban beef-and-potato stew simmered in tomato, wine, peppers and aromatic spices.

Jamaican Stew Peas with Spinners is a rich Jamaican red-bean stew with salted beef or pork, coconut milk…

Egyptian besara is a vivid green purée of split fava beans, herbs and aromatics, served as a dip or thic…

Tub Tim Grob is crunchy water-chestnut pieces in red tapioca coating, served in coconut milk with ice.

Bánh Flan is silky caramel custard shaped by French colonial baking.