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Suggested three-course menu

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Main course

Bifanas

Thin pork steaks marinated with garlic, paprika and white wine, served in crusty rolls.

~1 hr 40 minsPortuguese
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Dessert

Arroz con Leche

Arroz con Leche is a traditional Costa Rican dessert built around sweetness, texture, festival memory and the local use of milk, grain, fru…

~1 hr 10 minsCosta Rican
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More options

Swap-in recipe ideas

Mercimek Çorbası

Mercimek Çorbası

A silky Turkish red lentil soup finished with lemon, dried mint and pul biber butter.

~50 minsStarterTurkish
Peri-Peri Chicken Skewers

Peri-Peri Chicken Skewers

Traditional South African starter of grilled chilli chicken skewers, with proper technique, timing and s…

~8 hr 57 minsstarterSouth African
Som Tam Thai

Som Tam Thai

Authentic Som Tam Thai with structured measurements, Thai flavour balance, detailed timing, cooking cues…

~25 minsStarterThai
Bifanas

Bifanas

Thin pork steaks marinated with garlic, paprika and white wine, served in crusty rolls.

~1 hr 40 minsMainPortuguese
Peixada Cearense

Peixada Cearense

Ceará-style fish stew with vegetables, coconut milk, coriander, lime and boiled eggs.

~1 hr 5 minsMainBrazilian
Nasi Goreng Kampung

Nasi Goreng Kampung

Nasi Goreng Kampung is a traditional Indonesian main from national home and street-food dish, built arou…

~32 minsMainIndonesian
Arroz con Leche

Arroz con Leche

Arroz con Leche is a traditional Costa Rican dessert built around sweetness, texture, festival memory an…

~1 hr 10 minsDessertCosta Rican
Louise Cake

Louise Cake

Louise Cake is a traditional New Zealand dessert with complete metric quantities, precise preparation, c…

~1 hr 5 minsDessertNew Zealand