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Starter

Matambre Arrollado

Rolled flank steak filled with vegetables and egg, gently cooked, chilled and sliced into colourful spirals.

~2 hr 5 minsArgentinian
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Matambre Arrollado

Matambre Arrollado

Rolled flank steak filled with vegetables and egg, gently cooked, chilled and sliced into colourful spir…

~2 hr 5 minsStarterArgentinian
Gougères

Gougères

Gougères is a distinctive French recipe known for airy choux pastries enriched with melted cheese.

~50 minsStarterFrench
Welsh Rarebit

Welsh Rarebit

Toasted bread covered with a sharp ale-and-cheese sauce, browned until bubbling.

~25 minsStarterBritish
Alaska Salmon with Wild Rice

Alaska Salmon with Wild Rice

Roasted salmon glazed with maple and mustard, served with wild rice.

~50 minsMainAmerican
Zürcher Geschnetzeltes

Zürcher Geschnetzeltes

Zürcher Geschnetzeltes is a Swiss main course centred on zürcher geschnetzeltes.

~40 minsMainSwiss
Barramundi with Lemon Myrtle Butter

Barramundi with Lemon Myrtle Butter

Pan-seared barramundi with crisp skin and a fragrant lemon-myrtle butter.

~27 minsMainAustralian
Vietnamese Coffee Ice Cream

Vietnamese Coffee Ice Cream

Vietnamese Coffee Ice Cream is condensed-milk ice cream flavoured with strong Vietnamese coffee.

~45 minsDessertVietnamese
Kremna Rezina

Kremna Rezina

Kremna Rezina is a Slovenian dessert centred on kremna rezina.

~1 hr 15 minsDessertSlovenian