Menu builder

Create a starter, main and dessert menu in seconds.

Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.

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Suggested three-course menu

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Starter

Matambre Arrollado

Rolled flank steak stuffed with egg, carrot, peppers, herbs and olives, sliced cold.

~2 hr 5 minsArgentinian
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Main course

Mechoui

Slow-roasted Moroccan lamb shoulder rubbed with smen or butter, cumin, garlic and salt until meltingly tender.

~4 hr 25 minsMoroccan
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Dessert

Peach Melba

Poached peaches with vanilla ice cream and raspberry sauce.

~30 minsAustralian
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Swap-in recipe ideas

Matambre Arrollado

Matambre Arrollado

Rolled flank steak stuffed with egg, carrot, peppers, herbs and olives, sliced cold.

~2 hr 5 minsStarterArgentinian
Ful Medames

Ful Medames

Ful Medames is a traditional Egyptian starter with a clear cooking method, measured ingredients and a re…

~1 hrStarterEgyptian
Caponata Siciliana

Caponata Siciliana

Caponata Siciliana is a distinctive Italian recipe associated with Sicily. It is famous for complexity r…

~1 hr 10 minsStarterItalian
Mechoui

Mechoui

Slow-roasted Moroccan lamb shoulder rubbed with smen or butter, cumin, garlic and salt until meltingly t…

~4 hr 25 minsMainMoroccan
Peri-Peri Prawns

Peri-Peri Prawns

Traditional South African main of garlic chilli prawns, with proper technique, timing and serving ideas.

~3 hr 25 minsmainSouth African
Nasi Lemak

Nasi Lemak

Nasi Lemak is a traditional Malaysian main built around slow-cooked meat, deep seasoning and the generou…

~1 hr 50 minsMainMalaysian
Peach Melba

Peach Melba

Poached peaches with vanilla ice cream and raspberry sauce.

~30 minsDessertAustralian
Eccles Cakes

Eccles Cakes

Flaky pastry parcels filled with currants, brown sugar, butter and warm spice.

~1 hrDessertBritish