Menu builder

Create a starter, main and dessert menu in seconds.

Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.

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Pholourie is small split-pea fritters seasoned with cumin and served with tamarind or mango chutney.

Chả Giò Crispy Spring Rolls is crisp fried rolls filled with pork, mushrooms, noodles and vegetables.

Badrijani Nigvzit is thin fried aubergine slices wrapped around a garlicky Georgian walnut filling and f…

Char Kway Teow is a Malaysian main defined by flat rice noodles wok-fried over fierce heat with prawns…

Flaky pastry packed with seasoned minced beef gravy and a melted cheese layer define this New Zealand ma…

A slow-braised New England-style beef roast with onions, carrots, potatoes and rich pan gravy.

Filipino leche flan is an exceptionally rich caramel custard made with egg yolks and condensed milk.

Torrijas is a distinctive Spanish recipe known for milk-soaked bread fried until golden and finished wit…