Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.
Refresh the page or change the filters to create another menu.
Otak-Otak Ikan is a traditional Indonesian starter from Sumatra, Java and coastal Indonesia, built aroun…
Argentinian chorizo in crusty bread with chimichurri and salsa criolla.
Pickled aubergines with vinegar, garlic, oregano, chilli and olive oil.
São Paulo plate with beans thickened with cassava flour, pork, rice, greens, banana and egg.
Mild Japanese curry with beef or chicken, onions, carrots and potatoes served over rice.
Pancit Canton is a traditional Filipino main built around slow-cooked meat, deep seasoning and the gener…
Sponge cake filled with pastry cream and topped with chocolate glaze.
Pastéis de Nata is a traditional Portuguese dessert with a memorable texture, a sense of occasion and th…