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Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.

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Suggested three-course menu

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Starter

Crostini Toscani

Crostini Toscani are rustic Tuscan toasts topped with a savoury chicken liver, caper and anchovy spread.

~40 minsItalian
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Dessert

Tarta de Santiago

Tarta de Santiago is a traditional Spanish dessert with a memorable texture, a sense of occasion and the sweet finish that makes the cuisin…

~50 minsSpanish
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Crostini Toscani

Crostini Toscani

Crostini Toscani are rustic Tuscan toasts topped with a savoury chicken liver, caper and anchovy spread.

~40 minsStarterItalian
Liangpi

Liangpi

Cold Shaanxi wheat-starch noodles with chilli oil, vinegar, cucumber and springy gluten pieces.

~3 hr 10 minsStarterChinese
Hiyayakko

Hiyayakko

Cold silken tofu with soy sauce, ginger, spring onion and katsuobushi.

~10 minsStarterJapanese
Chicken and Macadamia Bake

Chicken and Macadamia Bake

Creamy baked chicken topped with a golden macadamia crust.

~1 hrMainAustralian
Chairman Mao Red-Braised Pork

Chairman Mao Red-Braised Pork

Hunan-style red-braised pork belly with chilli, soy, sugar and Shaoxing wine.

~2 hrMainChinese
Boeuf Bourguignon

Boeuf Bourguignon

Boeuf Bourguignon is a classic French main course built around comforting flavour, cultural heritage and…

~3 hr 45 minsMainFrench
Tarta de Santiago

Tarta de Santiago

Tarta de Santiago is a traditional Spanish dessert with a memorable texture, a sense of occasion and the…

~50 minsDessertSpanish
Povitica

Povitica

Povitica is a traditional Croatian dessert with a memorable texture, a sense of occasion and the sweet f…

~2 hrDessertCroatian