Menu builder

Create a starter, main and dessert menu in seconds.

Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.

Your menu

Suggested three-course menu

Refresh the page or change the filters to create another menu.

Main course

Philly Cheesesteak

Thinly sliced griddled beef in a long roll with melted cheese and, optionally, fried onions.

~32 minsAmerican
View recipe
Dessert

Tarte Tatin

Tarte Tatin is a distinctive French recipe known for upside-down caramelised apple tart with crisp pastry.

~1 hr 15 minsFrench
View recipe
More options

Swap-in recipe ideas

Moreton Bay Bug Salad

Moreton Bay Bug Salad

Sweet Moreton Bay bug meat with crisp leaves, avocado and a clean citrus dressing.

~33 minsStarterAustralian
Bánh Bột Lọc

Bánh Bột Lọc

Bánh Bột Lọc is translucent tapioca dumplings filled with prawn and pork.

~1 hr 10 minsStarterVietnamese
Elote Callejero

Elote Callejero

Elote Callejero is a Mexican starter defined by charred Mexican street corn with chilli, lime and cheese.

~1 hr 55 minsstarterMexican
Philly Cheesesteak

Philly Cheesesteak

Thinly sliced griddled beef in a long roll with melted cheese and, optionally, fried onions.

~32 minsMainAmerican
Açorda à Alentejana

Açorda à Alentejana

Açorda à Alentejana is a classic Portuguese main course built around comforting flavour, cultural herita…

~30 minsMainPortuguese
Bobotie

Bobotie

Bobotie is a South African main course centred on spiced mince bake with custard.

~8 hr 57 minsmainSouth African
Tarte Tatin

Tarte Tatin

Tarte Tatin is a distinctive French recipe known for upside-down caramelised apple tart with crisp pastr…

~1 hr 15 minsDessertFrench
Sticky Date Pudding

Sticky Date Pudding

Warm date sponge covered in glossy butterscotch sauce, often served with ice cream.

~1 hr 5 minsDessertAustralian