Build a dinner-party menu around a country, occasion or style of cooking, then send users directly into the recipes.
Refresh the page or change the filters to create another menu.
Soupe à l'Oignon Gratinée is a story-rich French starter that opens the meal with clear regional flavour…
Crisp potato patties with cumin, chilli, ginger and chaat toppings.
Green-Lipped Mussels with Garlic Butter is a traditional New Zealand starter with complete metric quanti…
Fish and Chips Kiwi Style is a traditional New Zealand main with complete metric quantities, precise pre…
Kopytka with Mushroom Sauce is a traditional Polish main built around legumes, vegetables, pulses and th…
Chả Cá Lã Vọng is a traditional Vietnamese main with complete metric quantities, precise preparation, co…
Shortcrust pastry layered with raspberry jam, almond frangipane and flaked almonds.
Sticky rice cake sweetened with brown sugar, steamed for Lunar New Year and sliced to pan-fry.